I can't stop thinking about chicken noodle soup but since my youngest son and I are gluten free we can't have the noodle part so I just substitute rice with noodles! YUMMY!!
I feel I made the best chicken soup but really it's nothing special! Here's how I cook mine!
Ingredients:
1 whole chicken (don't forget to take the innards out I have forgotten till they were cooked..not a pretty sight)
Chicken soup base ( I use the one from Sam's club but you can find them at the grocery store
Mrs. Dash with the yellow lid
Salt
Pepper
Onion
Carrots
Rice
First I put the chicken in the pot and cover it with water till the pots almost full then I throw in a handful of cut of carrots and a whole onion cut up. You may want more or less of either ingredient. Then I put in about a tablespoon of Mrs. Dash and salt and pepper. I boil this chicken for 2 hours. That's the important part. I then take the meat of the Bird and shred it with my fingers so its little strands not chunks!
I then add the chicken base. Just note how much water you have and read the instructions. I then let this boil for about 4 or 5 more hours. Checking water level often and stirring! About 30 minutes before meal time I add in my rice and let that cook!!
MMMM its so good I want to go and make some! It's nothing fancy but it sure does taste good! I nice slice of gluten free bread with butter on would round this out just great! I hope you try this recipe and like it!
Showing posts with label chicken and rice. Show all posts
Showing posts with label chicken and rice. Show all posts
Thursday, April 2, 2009
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